Simpel opfindelse giver bedre kakao
Forskere fra Danmark og Ghana har sammen med Toms udviklet træbakker til at fermentere kakao. Det letter arbejdet for kakaobønder og giver rigere chokoladesmag.
DI
Forskere fra Danmark og Ghana har sammen med Toms udviklet træbakker til at fermentere kakao. Det letter arbejdet for kakaobønder og giver rigere chokoladesmag.
DI
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